Ingredients
2 large chicken breasts
6 slices bacon
1/2 cup grated Parmesan cheese
2 tablespoons butter
3 cloves garlic (minced)
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried parsley (optional)
Directions 
Preheat your oven to 190°C (375°F).
Season chicken with garlic powder, salt, and pepper.
Wrap each chicken breast with bacon and place in a baking dish.
Bake for 25–30 minutes until the chicken is cooked through.
In a pan, melt butter and sauté garlic for 1–2 minutes.
Add milk and Parmesan cheese, stirring until smooth and creamy.
Pour the sauce over the baked chicken.
Bake for another 5–10 minutes until bubbly.
Garnish with parsley and serve warm.