Ingredients
→ Dough
1 pack of pre-made biscuit dough or pizza dough
→ Filling
½ cup pizza sauce
1 cup shredded mozzarella cheese
20–25 slices of pepperoni
→ Topping
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
Steps
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it.
Separate the biscuit dough or divide the pizza dough into small portions (about the size of a golf ball).
Flatten each portion of dough into a small circle. Place a spoonful of pizza sauce, a sprinkle of mozzarella cheese, and a slice of pepperoni in the center. Carefully fold the edges of the dough over the filling and pinch to seal, forming a ball.
Place the filled dough balls seam-side down on the prepared baking sheet, spacing them slightly apart.
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush the butter mixture over each dough ball. Sprinkle the tops with grated Parmesan cheese.
Bake for 15–18 minutes, or until the dough is golden brown and cooked through. Let cool for a few minutes before serving.
Tips
- Use a mix of cheeses like mozzarella and cheddar for extra flavor.
- Substitute pepperoni with cooked sausage, mushrooms, or any favorite topping.
- Seal the dough well to prevent the filling from leaking during baking.
Required Tools
- Baking sheet
- Parchment paper or grease for the baking sheet
- Small bowl
- Basting brush