”Slow Cooker Salsa Chicken Tacos”

Juicy Slow Cooker Salsa Chicken Tacos are made with tender, shredded chicken that gets slow cooked and then tucked into warm tortillas. Such an easy, flavorful  taco dinner that the whole family will love.

Prep Time10minutes mins

Cook Time5hours hrs

Total Time5hours hrs 10minutes mins

Servings6

Calories369

Equipment

• ▢1 Slow Cooker

Ingredients 

• ▢2 1/2 pounds boneless skinless chicken breasts
• ▢1 (16 oz) jar thick salsa
• ▢1 pkg taco seasoning
• ▢1/2 cup chopped cilantro
• ▢2 cups cheese shredded
• ▢1 pkg corn tortillas

Instructions 

• Add chicken, taco seasoning, and salsa to the slow cooker. Cook on high for 3 hours or on low 5 hours.
• Shred chicken in slow cooker and let simmer in the juices for another 10-15 minutes. Sprinkle cilantro on top.
• Serve in warm corn tortillas and add your favorite toppings

Notes

I recommend using a thick salsa to prevent it from becoming to watery.

Nutrition

Serving: 1ServingsCalories: 369kcalCarbohydrates: 1gProtein: 49gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 159mgSodium: 466mgPotassium: 728mgSugar: 0.1gVitamin A: 434IUVitamin C: 2mgCalcium: 276mgIron: 1mg