Easy White Chicken Enchilada Recipe

Make this easy Rotisserie Chicken Enchilada Recipe for a fantastic 30-minute dinner that always delivers on flavor!

Prep Time10minutes mins

Cook Time20minutes mins

Total Time30minutes mins

Servings5 servings

Calories418

Ingredients 

• ▢1 (15 ounce) can cream of chicken soup
• ▢1 (8 ounce) cream cheese cut into cubes
• ▢1 1/4 cups chicken stock
• ▢1 teaspoon garlic powder
• ▢1 teaspoon onion powder
• ▢1/2 teaspoon salt
• ▢1/2 teaspoon black pepper
• ▢3 cups rotisserie chicken diced
• ▢1 (7 ounce) can green chiles drained
• ▢10 flour or corn tortillas fajita size
• ▢2 1/2 cups colby jack cheese divided
• ▢Cilantro for garnish optional

Instructions 

• Preheat your oven to 350 degrees. Spray a 9×13 baking dish with nonstick cooking spray.
• In a medium saucepan, add the soup, cream cheese, chicken stock, garlic powder, onion powder, salt, and pepper. Heat on medium, whisking until smooth. Remove from the heat and spread 1 cup into the bottom of the baking dish and set aside.
• In a large bowl, add the diced chicken, green chiles, and about 1 cup of the sauce and mix until combined.
• Mix in 1 cup of shredded cheese fully incorporated.
• Divide a heaping 1/3 cup of filling into the flour tortillas.
• Roll each flour tortilla up and place it into the baking dish.
• Pour the remaining sauce over the top of the roll enchiladas, followed by the remaining shredded cheese.
• Bake for 20-25 minutes or until hot and bubbly, serve!

Notes

• Make it ahead Assemble the enchiladas, cover, and refrigerate up to 24 hours before baking. Add a few extra minutes to the bake time if cooking from cold.
• If you want to use corn tortillas they need to be individually warmed up before rolling or they will tear as you roll them up. 
• Freeze: Assemble them in a freezer safe container, cover tightly with plastic wrap and foil, and freeze for later. When ready, thaw overnight and bake until hot and bubbly.

Nutrition

Serving: 2enchiladasCalories: 418kcalCarbohydrates: 34gProtein: 19gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 52mgSodium: 1080mgPotassium: 219mgFiber: 2gSugar: 3gVitamin A: 530IUVitamin C: 0.2mgCalcium: 454mgIron: 3mg