“Chicken Fried Rice”

Chicken Fried Rice is the perfect way to turn simple ingredients into a tasty meal. Made with tender, seasoned chicken, fluffy eggs, white rice, crisp veggies, and a savory blend of soy sauce and spices, this dish comes together quickly in only 20 minutes. 

Prep Time10minutes mins

Cook Time10minutes mins

Total Time20minutes mins

Servings6

Calories336

Ingredients 

• ▢2 Tablespoons butter
• ▢4 eggs whisked
• ▢3 medium carrots peeled and diced
• ▢1 small white onion diced
• ▢3 cloves garlic
• ▢1/2 cup frozen peas
• ▢4 cups cooked and chilled rice
• ▢1 1/2 cups cooked chicken diced
• ▢4 Tablespoons soy sauce or more to taste
• ▢2 Tablespoons teriyaki sauce optional

Instructions 

• Heat 1 tablespoon of butter in a large 12-inch skillet. Add the egg and cook until scrambled. Set aside
• Add an additional tablespoon of butter to the skillet add carrots, onions, peas, and garlic. Saute until onions and carrots are soft about 5 minutes.
• Increase the heat to med-high and add the cold rice. Add cooked chicken, soy sauce, teriyaki sauce, and stir until combined. Fry for 3-5 minutes add scrambled eggs back in and toss..
• Garnish with sliced green onions and serve hot!

Notes

*If you don’t have leftover rice you can make it fresh and chill in the refrigerator for a couple of hours.

Nutrition

Serving: 1gramsCalories: 336kcalCarbohydrates: 43gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 117mgSodium: 1151mgFiber: 2gSugar: 3g