“Teriyaki Grilled Pork Tenderloin”

Teriyaki Grilled Pork Tenderloin marinated in a teriyaki sauce and grilled to juicy perfection!  A quick and easy dinner the whole family will love!

Prep Time10minutes mins

Cook Time25minutes mins

Servings6

Calories348

Equipment

• ▢1 Digital meat Thermometer

Ingredients  1x2x3x

• ▢1 cup soy sauce
• ▢½ cup water
• ▢½ cup rice wine vinegar
• ▢1 cup brown sugar
• ▢2 teaspoon fresh grated ginger
• ▢4 cloves garlic minced
• ▢½ teaspoon red pepper flakes optional
• ▢2 pounds pork tenderloin A pkg of 2 tenderloins 1 lb each
• ▢3 teaspoons cornstarch

Instructions 

• In a small bowl mix together the teriyaki marinade until combined don’t add the cornstarch yet.
• Place the pork tenderloin in a large ziplock bag or bowl.
• Pour half of the marinade over the tenderloin and place into the refrigerator for at least 1 hour or overnight for the best flavor.
• In a small bowl add the cornstarch with 3 teaspoons water and whisk.
• Heat the remaining marinade on medium high heat and whisk in the cornstarch slurry until it begins to simmer then reduce the heat to medium. Simmer until thickened about 3-5 minutes.
• Heat a gas grill or charcoal grill on medium high heat and place the tenderloin over direct heat and sear 3-4 minutes, flip the tenderloin and sear another 3-4 minutes. Brush both sides of the tenderloin with the teriyaki sauce.
• Move the tenderloin to indirect heat and cook another 15-20 minutes or until internal temperature reaches 145 degrees.
• Remove from the grill and let rest 10 minutes, slice. Serve with extra sauce.

Notes

I like to marinate the tenderloin overnight for the best flavor.

The cooking time can very depending on how hot your grill is.I highly recommend using a meat thermometer so you dont overcook your pork. Pork is done at 145 degrees and can be slightly pink.

Nutrition

Serving: 1gCalories: 348kcalCarbohydrates: 39gProtein: 35gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 98mgSodium: 2250mgPotassium: 725mgFiber: 0.3gSugar: 36gVitamin A: 3IUCalcium: 48mgIron: 3mg