
Starbucks Copycat Espresso Brownies are soft and fudgy and loaded with chocolate flavor, loaded with three different chocolates and some espresso powder for that extra depth of richness.
Prep Time10minutes mins
Cook Time30minutes mins
Servings24 brownies
Calories241
Equipment
- â–¢1Â 9×13 baking pan
- â–¢Espresso powder
IngredientsÂ
- ▢1 1/4 cup all purpose flour spoon and leveled
- ▢1/4 teaspoon salt
- ▢1/4 cup unsweetened cocoa powder I use special dark unsweetened cocoa
- ▢1 1/2 cups dark chocolate chips
- ▢1 cup unsalted butter
- ▢1 1/2 tablespoons instant Espresso powder
- ▢2 cups granulated sugar
- â–¢5Â eggs
- ▢1 tablespoon vanilla extract
- ▢2 cups semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a 9×13 baking pan with parchment paper or spray the pan with non stick cooking spray.
- In a small bowl add the flour, salt and cocoa powder and whisk until mixed.
- In a large bowl add the dark chocolate chips, butter, and espresso powder and melt in the microwave for 1 minutes. Whisk and microwave in 15-30 second increments until melted and smooth.
- Add the sugar into the melted chocolate and whisk until combined. Then whisk in the eggs and vanilla.
- Whisk in the flour mixture just until combined.
- Fold in the semi sweet chocolate chips.
- Spread the brownie batter into the baking pan. Bake for 28-30 minutes or until a toothpick comes out with just a bit of brownie crumbs on it.
- Let the brownies cool, cut and enjoy!
Notes
I use special dark cocoa powder for a deeper chocolate flavor.
Espresso powder: Instant espresso powder I get mine from Amazon!
Chocolate: Use high-quality chocolate chunks and dark chocolate chips.
Use a plastic kniw to cut the perfect brownie.
Parchment paper or aluminum foil makes it easier to remove the brownies.
Nutrition
Serving: 1brownieCalories: 241kcalCarbohydrates: 37gProtein: 4gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 55mgSodium: 52mgPotassium: 204mgFiber: 2gSugar: 26gVitamin A: 295IUVitamin C: 0.1mgCalcium: 54mgIron: 2mg