“Banana Cheesecake Pudding Cones”

Creamy cheesecake and banana pudding blend in crunchy cones with fresh banana and vanilla wafer layers.

Preparation Time

25 min

Cooking Time

~

Overall Time

25 min

Category: Desserts

Skill Level: Moderate

Cuisine Type: Dessert

Output: 12 Serves (12 cones)

Dietary Options: Vegetarian

Ingredients

→ Cheesecake Filling

 2 (8 oz) packages cream cheese, softened

 1 cup granulated sugar

 1 tsp vanilla extract

 1 cup sour cream

 1 cup heavy cream

 1/2 cup banana puree (about 2 ripe bananas)

 1/2 cup crushed vanilla wafers

 1/2 tsp ground cinnamon (optional)

→ Banana Pudding

 2 cups whole milk

 1/2 cup granulated sugar

 1/4 cup cornstarch

 1/4 tsp salt

 1 tsp vanilla extract

 2 ripe bananas, sliced

→ Assembly and Garnish

 12 ice cream cones (waffle or sugar cones)

 Whipped cream (optional)

 Additional sliced bananas (optional)

 Extra crushed vanilla wafers (optional)

Steps

In a saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat until thickened. Stir in vanilla extract. Cool and refrigerate.

Beat cream cheese until smooth. Add sugar and vanilla extract. Mix in sour cream and heavy cream. Fold in banana puree, crushed vanilla wafers, and cinnamon (if using). Chill for 30 minutes.

Stand cones upright. Fill each cone with cheesecake filling, then top with banana pudding.

Garnish with whipped cream, sliced bananas, and extra crushed vanilla wafers if desired. Serve immediately or refrigerate until ready to enjoy.

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

• Dairy (cream cheese, sour cream, heavy cream, milk)
• Gluten (crushed vanilla wafers, ice cream cones)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

• Calories: 340
• Fats: ~
• Carbohydrates: ~
• Proteins: ~