
Cheesy Pizza Bread Loaf
Crusty baguette topped with mozzarella, pizza sauce, and pepperoni, baked to golden perfection.
Preparation Time
10 min
Cooking Time
15 min
Overall Time
25 min
Created By: Lili Clark
Category: Snacks
Skill Level: Beginner-Friendly
Cuisine Type: Italian-inspired
Output: 4 Serves
Dietary Options: ~
Ingredients
→ Main Ingredients
1 baguette or long bread loaf
2 cups shredded mozzarella cheese
1/2 cup pizza sauce or tomato sauce
1/2 cup pepperoni or preferred toppings
→ Seasoning and Preparation
2 tbsp butter, melted
2 cloves garlic, minced
1 tsp oregano
1 tsp basil
Salt and pepper to taste
Steps
Preheat the oven to 180°C (350°F).
Slice the bread in half lengthwise.
Combine melted butter, minced garlic, oregano, and basil in a small bowl, then spread the mixture evenly over the bread.
Spread a layer of pizza sauce on each half of the bread.
Generously sprinkle shredded mozzarella cheese over the sauce, then add pepperoni or your preferred toppings.
Bake in the preheated oven for 10–15 minutes or until the cheese is melted and slightly golden.
Required Tools
- Oven
- Knife
- Baking tray
- Small bowl
- Brush or spoon
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy
- Contains gluten
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 320
- Fats: 15 g
- Carbohydrates: 36 g
- Proteins: 14 g

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!
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