Cheesy Fried Broccoli Bites

Cheesy Fried Broccoli Bites

Crunchy broccoli and cheese bites with crispy panko coating, ideal for snacks or appetizers.

Preparation Time

60 min

Cooking Time

15 min

Overall Time

75 min

Created By: Lili Clark

Category: Snacks

Skill Level: Moderate

Cuisine Type: American

Output: 8 Serves

Dietary Options: Vegetarian

Ingredients

→ Main Ingredients

1½ cups fresh broccoli florets

1 cup shredded Colby cheese

1 cup shredded Cheddar cheese

4 oz Velveeta, cut into small cubes

½ tsp crushed red pepper flakes

→ Dredging and Coating

2¼ cups Panko breadcrumbs, divided

1 egg, lightly beaten

½ cup all-purpose flour

2 eggs, lightly beaten

→ Frying

Vegetable or canola oil

Steps

Steam the broccoli until soft, then allow it to cool slightly.

Finely chop the broccoli and place it in a bowl. Add cheese, red pepper flakes, part of the Panko breadcrumbs, and one egg. Mix thoroughly.

Scoop 1-2 tablespoons of the mixture and form into balls. Refrigerate for one hour to set.

Prepare three bowls: flour in one, eggs in the second, and the remaining Panko breadcrumbs in the third.

Heat oil to 375°F in a large skillet, using a thermometer to ensure the correct temperature.

Coat each ball by rolling it in the flour, then egg, and finally the Panko breadcrumbs.

Fry in batches, ensuring space between each ball. Cook for a few minutes on each side until the breading is golden brown.

Place the fried balls on a paper towel-lined tray to drain. Serve warm.

Tips

To ensure even frying, do not overcrowd the pan.
For best results, maintain oil temperature at 375°F during frying.

Required Tools

Steaming basket
Mixing bowls
Large skillet
Thermometer
Paper towels

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains dairy (cheese and Velveeta)
Contains gluten (Panko breadcrumbs and flour)
Contains eggs

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Calories: 320.5
Fats: 19.7 g
Carbohydrates: 20.3 g
Proteins: 12.4 g

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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