Crispy Stuffed Chicken Taquitos

Crispy Stuffed Chicken Bacon Taquitos

Crispy taquitos packed with savory chicken, bacon, cheese, and garlic deliver irresistible flavor.

Preparation Time

15 min

Cooking Time

10 min

Overall Time

25 min

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: American

Output: 4 Serves (8 taquitos)

Dietary Options: ~

Ingredients

→ Filling

2 cups cooked chicken, shredded

6 slices bacon, cooked and crumbled

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

→ To Assemble

8 small flour tortillas

Oil for frying

Steps

Combine shredded chicken, crumbled bacon, softened cream cheese, mozzarella, Parmesan, minced garlic, onion powder, paprika, salt, and black pepper in a large bowl. Mix until well-combined and smooth.

Lay out the flour tortillas. Spoon approximately 3 tablespoons of the filling onto one edge of each tortilla. Roll the tortilla tightly around the filling and secure with a toothpick if necessary.

Heat about 1 inch of oil in a large skillet over medium heat until shimmering. Place the rolled taquitos seam-side down in the hot oil and fry for 2-3 minutes on each side until golden brown and crispy.

Remove fried taquitos from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with dipping sauces like salsa, guacamole, or sour cream.

Tips

Ensure the oil is hot enough before frying to achieve a crispy texture, but avoid overheating to prevent burning.

Required Tools

Large mixing bowl
Large skillet
Paper towels
Toothpicks (optional)

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains dairy (cream cheese, mozzarella, and Parmesan cheese)
Contains gluten (flour tortillas)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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