Hawaiian Pizza Ham Pineapple

Hawaiian Pizza Ham Pineapple

Ham, pineapple, and bacon create the perfect blend of salty and sweet atop a golden mozzarella crust.

Preparation Time

15 min

Cooking Time

15 min

Overall Time

30 min

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: American, Italian

Output: 8 Serves

Dietary Options: ~

Ingredients

→ Pizza

1 lb pizza dough, at room temperature

1/2 cup pizza sauce

1/2 cup sliced or diced cooked ham (3-4 oz)

8 oz pineapple chunks, drained

4 strips bacon, cooked and crumbled

2 cups mozzarella cheese, whole milk/low moisture

→ Garlic Butter Parmesan Crust

1 tablespoon melted butter

1 teaspoon Parmesan cheese, grated

1/4 teaspoon garlic powder

→ To Garnish

Red pepper flakes

Parsley

Oregano

Steps

Preheat oven to 450° F. If using a pizza stone, place it in the oven during preheating to ensure even cooking and achieve a browner, crispier crust.

Slice each pineapple chunk into two thinner slices and pat them dry using paper towels to remove excess moisture.

Spread the dough into an even 12-inch circle and use a fork to poke holes in the dough to prevent bubbling during baking.

Layer the pizza base with pizza sauce, mozzarella cheese, ham, pineapple slices, and crumbled bacon.

Bake the assembled pizza in the oven for 13 minutes, then remove.

Combine melted butter, Parmesan cheese, and garlic powder. Brush the mixture evenly over the pizza crust and return the pizza to the oven.

Bake for an additional 2-3 minutes or until the crust achieves a golden-brown color.

Sprinkle with red pepper flakes, parsley, and oregano. Slice into portions and serve immediately.

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains dairy, pork, and gluten.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Calories: 329
Fats: ~
Carbohydrates: ~
Proteins: ~

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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