Stuffed Chicken Breast Spinach Cheese

Stuffed Chicken Breast Spinach Cheese

Chicken filled with creamy cheese, spinach, and sun-dried tomatoes, baked to juicy perfection.

Preparation Time

20 min

Cooking Time

25 min

Overall Time

45 min

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: American

Output: 4 Serves

Dietary Options: Low-Carb, Gluten-Free

Ingredients

4 boneless skinless chicken breasts

Salt and pepper, to taste

½ teaspoon paprika

1 tablespoon olive oil

→ Filling

2 teaspoons olive oil

3 cups packed spinach, roughly chopped

4 cloves garlic, minced

1/3 cup sun-dried tomatoes, drained and chopped

4 oz. cream cheese, softened

1 cup shredded mozzarella

1/3 cup grated Parmesan cheese

½ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon onion powder

1 pinch red pepper flakes

Steps

Instead of olive oil, use reserved oil from the sun-dried tomatoes for additional flavor.

Sear the chicken in a cast iron or oven-safe skillet to eliminate transferring to another dish before baking.

Preheat oven to 375° F. Heat 1-2 teaspoons of oil in a large skillet over medium heat. Add spinach and garlic; cook until wilted, about 3-4 minutes. Let cool. Set spinach/garlic and sun-dried tomatoes aside. Combine cream cheese, mozzarella, Parmesan, dried basil, dried oregano, onion powder, and red pepper flakes. Gently stir in spinach/garlic and sun-dried tomatoes. Set aside.

Pat chicken dry. Use a sharp paring knife to cut a pocket on the side of each chicken breast, being careful not to cut through. Stuff each chicken breast with the prepared filling. Season with salt, pepper, and paprika.

Heat olive oil in a large skillet over medium-high heat. Once hot, sear 2 chicken breasts at a time for 2-3 minutes per side, until golden. Use two spatulas to gently flip the chicken. The tops and bottoms should be halfway cooked, while the centers remain uncooked.

If using a skillet that is not oven-safe, transfer chicken to a baking dish. Bake uncovered at 375° F for 17-20 minutes, or until the thickest portion of the meat reaches 165° F. Allow chicken to rest for 5 minutes prior to serving with mashed potatoes and roasted green beans.

Tips

Use reserved oil from sun-dried tomatoes for enhanced flavor.
Searing the chicken in an oven-safe skillet saves time and effort.

Required Tools

Sharp paring knife
Large skillet
Cast iron or oven-safe skillet
Baking dish

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Dairy (cream cheese, mozzarella, Parmesan)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Calories: 559
Fats: ~
Carbohydrates: ~
Proteins: ~

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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