Sautéed kielbasa and pasta blend with cheese and spices for a simple, flavorful one-pan dinner.
Preparation Time
5 min
Cooking Time
25 min
Overall Time
30 min
Category: Dinner
Skill Level: Beginner-Friendly
Cuisine Type: American
Output: 4 Serves
Dietary Options: ~
Ingredients
→ Main Ingredients
14 oz Kielbasa, sliced
1 onion, chopped
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 tsp smoked paprika
1 tsp dried oregano
1 tsp onion powder
1 tbsp minced garlic
3 cups rotini pasta
3 cups beef broth
8 oz tomato sauce
8 oz Colby Jack cheese, shredded
1/3 cup milk
Dried parsley, for garnish
Steps
Heat a large skillet over medium-high heat. Brown the sliced kielbasa with the chopped onion until caramelized.
Add minced garlic, uncooked rotini pasta, beef broth, and tomato sauce to the skillet. Season with black pepper, smoked paprika, oregano, onion powder, and cayenne pepper. Stir well to combine.
Bring mixture to a boil, then reduce heat to medium-low. Cover with a lid and let cook for 12-15 minutes, ensuring the pasta is tender and the mixture is bubbling.
Once pasta is fully cooked, stir in shredded Colby Jack cheese and milk until smooth. Garnish with dried parsley and serve.
Tips
- Any variation of kielbasa or smoked sausage can be used.
- Cook pasta in the broth and tomato sauce for enhanced flavor.
- Browned kielbasa and onion add a smokey depth to the dish.
- Freshly shredded Colby Jack cheese ensures a creamier texture, but cheddar cheese can also work.
- For a milder dish, omit the cayenne pepper.
Required Tools
- Large skillet with lid