Ingredients
→ Pizza Base
2 packages crescent rolls
→ Sausage Gravy
1 package cooked sausage crumbles (Jimmy Dean recommended)
1 envelope country gravy mix
→ Scrambled Eggs
6 eggs
2 tablespoons milk
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter
→ Cheese Topping
8 oz shredded cheddar cheese
4 oz shredded pepper Jack cheese
Steps
Preheat oven to 375°F and grease a round pizza pan. Arrange crescent dough triangles in a circle, pressing seams to seal and form a crust. Bake 11-13 minutes until golden.
Prepare gravy mix according to package directions. Stir in cooked sausage crumbles and set aside.
Whisk eggs, milk, salt, and pepper together. Scramble in a buttered skillet until nearly set but still slightly creamy.
Spread sausage gravy evenly over the baked crust. Top with scrambled eggs and sprinkle both cheeses on top.
Bake for 5-10 minutes until cheese is melted and bubbly and eggs are fully set. Let rest for a few minutes to set, then slice and enjoy!
Tips
- Perfect for brunch gatherings or special weekend breakfasts.
- The crescent roll crust makes this super easy compared to making pizza dough from scratch.
- Make sure not to overcook the eggs since they’ll continue cooking in the oven.
Required Tools
- Round pizza pan
- Large skillet
- Whisk
- Mixing bowl