Ingredients
1 pound ground beef
2 cups cooked pasta (rotini or penne)
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 cup milk
1/4 cup flour
1/4 cup ketchup
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Steps
Brown the ground beef in a skillet over medium heat. Drain excess fat.
Sprinkle flour into the skillet with the browned beef. Stir well, and gradually whisk in the milk to form a creamy sauce.
Stir in ketchup, Worcestershire sauce, and season with salt and pepper. Simmer for 2 to 3 minutes.
Add the cooked pasta, crumbled bacon, and shredded cheddar cheese. Stir thoroughly until the cheese is melted and the sauce evenly coats the pasta and ingredients.
Serve immediately. Optionally, top with more cheese or crumbled bacon.