Ingredients
→ Egg Mixture
12 eggs
â…“ cup milk
½ teaspoon salt
¼ teaspoon black pepper
→ Main Components
12 slices Canadian bacon (Peameal Bacon, or regular bacon, or ham or sausage patties)
2 tablespoons unsalted butter, melted
12 slider buns (Sweet Hawaiian rolls or dinner rolls)
6 slices cheddar cheese
Steps
Preheat the oven to 350ËšF. Lightly coat an 8-inch square baking dish or sheet pan with cooking spray or line with parchment paper.
Whisk the eggs, milk, salt, and pepper in a medium bowl. Pour into the prepared pan and bake until puffed and set, about 10 to 15 minutes. Let cool slightly before removing.
Heat a large skillet over medium heat and coat with cooking spray or oil. Cook the peameal bacon until lightly browned, about 2-3 minutes per side. If using regular bacon, ham, or sausage patties, cook according to package directions.
Slice the slider buns in half and place the bottoms on a work surface. Add a layer of cooked peameal bacon, followed by the baked egg and slices of cheddar cheese.
Place the top halves of the buns over the filling and brush them with melted butter. Bake in the oven for 5 minutes to warm through and toast the bread. Serve immediately.
Tips
- Customize this dish by using regular bacon, sausage patties, or ham as a substitute for peameal bacon.
Required Tools
- 8-inch square baking dish or sheet pan
- Whisk
- Medium bowl
- Large skillet
- Spatulas