Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup shredded cheddar cheese
8 slices bacon
1/4 cup BBQ sauce
Steps
Preheat oven to 375°F (190°C).
Mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder in a bowl.
Form small meatballs around pieces of cheddar cheese.
Wrap each meatball with a bacon slice.
Place on a baking sheet and brush with BBQ sauce. Bake for 25-30 minutes until bacon is crispy.
Serve hot.
Tips
- Use thick-cut bacon for better texture.
- Adjust BBQ sauce to taste.
- Check doneness with a meat thermometer (160°F for beef).
Required Tools
- Oven
- Mixing bowl
- Baking sheet
- Brush
- Meat thermometer