Ingredients
→ Seafood Filling
6 medium flour tortillas
1 cup cooked shrimp, chopped
1 cup lump crab meat
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
4 oz cream cheese, softened
3 tbsp mayonnaise
3 garlic cloves, minced
1 tsp paprika
Salt, to taste
Pepper, to taste
→ Garlic Cream Sauce
2 tbsp butter
1 cup heavy cream
1 tbsp fresh parsley, chopped
Steps
In a bowl, mix the shrimp, crab, mozzarella, cheddar, cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper until evenly combined.
Spread the seafood filling evenly over each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
In a skillet, melt the butter, sauté garlic until fragrant, then add heavy cream and simmer until slightly thickened.
Pour the garlic cream sauce over the rolled tortillas in the baking dish. Bake at 375°F (190°C) for 15–18 minutes or until bubbly and golden brown.
Sprinkle chopped parsley on top of the baked tortillas and serve hot.
Required Tools
- Mixing bowl
- Skillet
- Baking dish
- Oven