Ingredients
→ Main Ingredients
13.4 oz refrigerated Pillsbury classic pizza dough
2 cups shredded mozzarella cheese, divided
1½ lb grilled sirloin steak, roughly chopped
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
â…“ cup prepared Parmesan-Peppercorn salad dressing
1 Tbsp butter, melted
2 Tbsp grated Parmesan cheese
→ Seasonings
1½ tsp dried Italian seasoning, divided
1 tsp garlic salt
Black pepper, to taste
Olive oil, as needed for sautéing
Steps
Preheat the oven to 425°F. Line a standard sheet pan with parchment paper or a Silpat.
In a skillet, sauté the onion and bell pepper in a couple of drizzles of olive oil. Season with 1 tsp dried Italian seasoning, garlic salt, and black pepper to taste. Cook for 3-5 minutes until softened.
Press the pizza dough into a rectangle roughly 12 x 16 inches. Top with half of the shredded mozzarella cheese.
Arrange the chopped grilled steak over the cheese layer, then top with the cooked onion and bell pepper mixture.
Drizzle with â…“ cup Parmesan-Peppercorn dressing. Top with the remaining shredded mozzarella cheese.
Roll up the dough starting from the widest edge, finishing seam-side down. Carefully transfer the roll onto the prepared sheet pan, seam-side down.
Brush the top and sides of the roll with melted butter. Season the top with ½ tsp dried Italian seasoning, garlic salt to taste, and sprinkle with 2 Tbsp grated Parmesan cheese.
Bake in the oven for 18-20 minutes until golden brown. Allow to rest for 5 minutes before slicing.
Required Tools
- Skillet
- Parchment paper or Silpat
- Sheet pan
- Pastry brush