Ingredients:
2 lbs beef chuck or stew meat, cut into 1‑inch cubes
2 tbsp vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced (plus extra for naan)
1‑inch piece fresh ginger, grated
2 tbsp tomato paste
1 can (14 oz) crushed tomatoes
2 cups beef broth
1 cup whole milk or coconut milk
1 tbsp curry powder
1 tbsp garam masala
1 tsp ground cumin
1 tsp coriander powder
½ tsp turmeric
½ tsp chili powder (optional)
Salt and black pepper, to taste
Fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
For Garlic Naan (makes 4):
2 cups all‑purpose flour
1 tsp sugar
½ tsp salt
2 tsp active dry yeast