Ingredients
→ Main Ingredients
1 pound ground beef
10.5 ounces cheddar cheese soup
½ cup sour cream
1 cup shredded cheddar cheese
1 cup chopped bacon
½ yellow onion, diced
1 teaspoon Montreal Steak Seasoning
28 ounces frozen Tater Tots
Steps
Preheat oven to 400°F (200°C). Arrange tater tots in a baking dish and bake at 400°F for 10 minutes.
In a skillet over medium-high heat, combine ground beef and diced onions. Cook until no pink remains in the meat. Drain any excess grease and season with Montreal Steak Seasoning.
Stir in cheddar cheese soup, sour cream, and chopped bacon into the cooked beef mixture. Pour the mixture over the pre-baked tater tots in the dish, spreading evenly. Sprinkle shredded cheddar cheese on top.
Return the baking dish to the oven and bake at 400°F (200°C) for 15-20 minutes, or until the tater tots are golden and crispy. Serve and enjoy!
Required Tools
- Baking dish
- Skillet
- Oven