Ingredients
1 large flour tortilla (burrito-size)
2–3 slices deli turkey breast
2 slices cooked bacon
2–3 slices ripe avocado
2 slices tomato
Handful of lettuce or baby spinach
1 slice cheddar or provolone cheese (optional)
1–2 tbsp mayonnaise or ranch dressing
Salt and black pepper, to taste
Steps
Slightly warm the tortilla in a dry skillet or microwave for 10–15 seconds to make it more pliable.
Spread mayonnaise or ranch dressing evenly over the center of the tortilla.
Start with lettuce, then layer on turkey, cheese, bacon, tomato slices, and avocado. Sprinkle with salt and black pepper.
Fold the sides in, then roll tightly from the bottom up into a wrap.
Slice in half diagonally and enjoy immediately, or wrap tightly in foil or parchment paper for meals on-the-go.