Ingredients
→ Wrap Base
2 burrito-sized (10″) flour tortillas
2 large green leaf lettuce leaves
→ Protein
1 1/2 cups shredded rotisserie chicken
2 strips crispy bacon, chopped
→ Dairy
1/3 cup shredded cheddar cheese
1/4 cup ranch dressing
→ Produce
1/4 cup diced tomatoes
1/4 cup chopped green onions
Steps
Lay two flour tortillas flat on a clean surface. Place one large green leaf lettuce leaf in the center of each tortilla.
Divide the shredded rotisserie chicken between the tortillas, layering it evenly over the lettuce in a line down the center.
Drizzle approximately 2 tablespoons of ranch dressing over the chicken on each tortilla.
Evenly distribute shredded cheddar cheese, chopped crispy bacon, diced tomatoes, and chopped green onions atop the ranch-covered chicken.
Fold the sides of each tortilla inward, then roll from the bottom up to enclose the fillings securely, creating a wrap.
Slice each wrap in half diagonally and serve immediately with extra ranch dressing if desired.
Tips
- For crisp bacon, bake strips in a foil-lined baking sheet at 375°F for 15 minutes, or cook in a skillet over medium heat until crisp, then drain on paper towels.
- Use original flavored rotisserie chicken to maintain balanced flavor. Homemade grilled chicken breasts seasoned with salt and pepper also work well.
- To avoid soggy tortillas when meal prepping, omit ranch and tomatoes until ready to serve.
Required Tools
- Baking sheet (for bacon)
- Skillet (optional for bacon)
- Cutting board and knife