Ingredients
1.5 lbs yellow potatoes, chopped into bite-sized pieces
1 tbsp olive oil
2-3 tbsp salt, pepper, and garlic seasoning blend
1 lb boneless, skinless chicken breasts, chopped into bite-sized pieces
2-3 tbsp BBQ rub, enough to coat the chicken
1 tbsp avocado oil or any cooking oil of your choice
1-2 cups BBQ sauce
2 cups sharp cheddar cheese, grated
6 slices cooked, crumbled bacon
Steps
Preheat oven to 400°F. In a mixing bowl, drizzle the potatoes with olive oil and the salt, pepper, and garlic seasoning blend. Place in an even layer in the air fryer basket and cook at 400°F for 20-25 minutes, shaking the basket once or twice during cooking.
While the potatoes are cooking, season the chicken with the BBQ rub. In a skillet over medium heat, cook the chicken in the avocado oil until fully cooked, reaching an internal temperature of 165°F.
Add the roasted potatoes and BBQ sauce to the skillet with the chicken and mix well. Transfer the mixture to an oven-safe dish, cover with grated cheddar cheese and crumbled bacon, and bake uncovered for 10-15 minutes until the cheese is melted.
Tips
- This dish pairs well with a variety of sauces, such as ranch, honey mustard, parmesan dressing, or buffalo sauce. Feel free to experiment with different flavors.
Required Tools
- Air fryer
- Mixing bowl
- Skillet
- Oven-safe baking dish