Ingredients
→ Chicken
2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt, to taste
Pepper, to taste
→ Wraps
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)
Steps
In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
Fold the tortillas over the filling and place them back in the skillet. Cook for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!
Tips
- Brush the tortillas with olive oil before cooking for a crispier texture.
- Customize with your favorite cheese or sauce for different flavor profiles.
Required Tools
- Large bowl
- Non-stick skillet
- Spatula
- Knife