Ingredients:
1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 cup ketchup
2 tbsp tomato paste
1 tbsp yellow mustard
1 tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
4 hamburger buns
👩🍳 Directions:
Preheat
No preheating needed for this stovetop recipe—just grab a large skillet!
Cook the beef and veggies
In a skillet over medium heat, cook ground beef until browned. Add chopped onion and bell pepper. Cook for 5–7 minutes until soft. Drain excess fat.
Make the sauce
Stir in ketchup, tomato paste, mustard, brown sugar, garlic powder, salt, and pepper. Mix well.
Simmer
Reduce heat and let everything simmer for 10–15 minutes, stirring occasionally until thick and saucy.
Assemble and serve
Spoon the mixture onto hamburger buns and serve warm with chips or a simple salad!