Description
A light, fluffy, and fruity whipped cream dessert made with just three ingredients. It’s perfect as a dessert on its own or as a topping for cakes, pies, and more.
Ingredients
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 2 tablespoons strawberry Jello powder
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Instructions
- Place a metal mixing bowl and beaters in the freezer for 15 minutes to chill.
- Remove the bowl and beaters from the freezer. Add the cold heavy cream, powdered sugar, and strawberry Jello powder to the bowl.
- Whip on high speed using an electric mixer for 4–5 minutes, until stiff peaks form.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
- Chill mixing tools for fluffier whipped cream.
- Customize the flavor by using different Jello varieties like raspberry or lime.
- Add softened cream cheese for a thicker, cheesecake-like dip.
- Use it in trifles, between cake layers, or as a colorful swirl topping.