Caramelized Butternut Squash, Carrots, Broccoli and Sweet Potato with Feta, Walnuts and Cranberry-Honey Glaze is a cozy, colorful roasted vegetable dish. Sweet squash, tender carrots, and creamy feta come together under a glossy cranberry-honey drizzle for the perfect blend of sweet, savory, and nutty flavors — a must-have side for fall or festive dinners.
Ingredients
• 3 cups butternut squash, peeled & cubed
• 2 medium carrots, sliced
• 2 cups broccoli florets
• 1 large sweet potato, peeled & cubed
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp cinnamon
• Salt & black pepper to taste
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• For the Cranberry-Honey Glaze:
• ¼ cup dried cranberries
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tbsp apple cider vinegar
• 1 tbsp water
• ½ tsp Dijon mustard (optional)
•
• For Topping:
• ½ cup crumbled feta
• ¼ cup toasted walnuts, roughly chopped
• Fresh parsley for garnish
Instructions
1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Combine butternut squash, sweet potatoes, carrots, and broccoli in a mixing bowl.
3. Drizzle with olive oil, then sprinkle smoked paprika, garlic powder, cinnamon, salt, and pepper. Toss to coat evenly.
4. Spread the vegetables on the baking sheet in a single layer.
5. Roast for 25–30 minutes, stirring halfway through, until edges are caramelized and tender.
6. Meanwhile, make the glaze: combine cranberries, honey, balsamic vinegar, apple cider vinegar, water, and Dijon mustard in a saucepan. Simmer for 3–4 minutes until slightly thickened.
7. Transfer roasted vegetables to a serving bowl. Drizzle glaze over top, then sprinkle with feta, walnuts, and parsley.
8. Serve warm as a side or main dish.
Notes
– Cut vegetables evenly for even roasting.
– For a vegan option, replace honey with maple syrup and use plant-based feta.
– Don’t overcrowd the baking sheet to ensure caramelization.
– Store leftovers in the fridge for up to 3 days; reheat in the oven to restore crispness.
– Pairs beautifully with grilled chicken, salmon, or roasted grains.