Indulge in the comforting flavors of a classic Philly cheese steak with this hearty Philly Cheese Steak Casserole. It’s an easy and delicious way to enjoy the taste of a Philly cheese steak in a convenient, family-friendly casserole form.
Ingredients
- 1 1/2 lbs. lean ground beef
- 2 bell peppers
- 1/2 yellow onion
- 1 clove garlic
- 1 teaspoon seasoned salt
- 4 slices Provolone cheese
- 4 large eggs
- 1/4 cup heavy cream
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
Instructions
Preheat the Oven:
- Preheat your oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
Prepare the Vegetables:
- Dice the peppers and onions into bite-sized pieces. Mince the garlic.
Cook the Beef and Vegetables:
- Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
- When the beef has broken apart but is still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until the beef is cooked through and the vegetables have softened a bit.
Assemble the Casserole:
- Drain the grease from the skillet and pour the mixture into the prepared baking dish.
- Tear the cheese into small pieces and place over the beef mixture.
Prepare the Egg Mixture:
- Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
Bake the Casserole:
- Pour the egg mixture over the beef and place the dish in the oven.
- Bake for 35 minutes or until the eggs are set. Let it rest for 5 minutes before serving.
Enjoy:
- Serve this delicious Philly Cheese Steak Casserole hot and enjoy the flavors of a classic Philly cheese steak in a warm, comforting casserole.