Love lasagna but have a sweet tooth? This Strawberry Cheesecake Lasagna is a decadent no-bake dessert that layers creamy cheesecake, fresh strawberries, and crunchy graham crackers for a show-stopping treat. Perfect for family gatherings, potlucks, or just a special weekend dessert, this recipe is easy to make and loved by everyone.
Ingredients
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 2 pounds fresh strawberries, diced
Instructions
- Prepare the Cream Cheese Layer:
- Using an electric mixer, beat cream cheese and granulated sugar together until smooth and creamy. Transfer to a separate bowl.
- Whip the Cream:
- In a mixing bowl, whip heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then whip until stiff peaks form.
- Combine Layers:
- Fold whipped cream gently into the cream cheese mixture until fully combined.
- Layer the Lasagna:
- Place a single layer of graham crackers in the bottom of a 13×9-inch baking dish.
- Spread half of the cream mixture over the crackers.
- Add half of the diced strawberries.
- Repeat with a second layer of graham crackers, cream mixture, and strawberries.
- Chill:
- Refrigerate for 4–5 hours before serving to let the layers set.