Starbucks Espresso Brownie Copycat Recipe.”

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Copycat Starbucks Espresso Brownies are soft and fudgy and loaded with chocolate flavor. Using three different chocolates and some espresso powder for that extra depth of richness.

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Starbucks doesn’t offer these fudgy brownies anymore. So I had to make a recipe that uses simple ingredients equally delicious as the real thing and able to make from the comfort of your own home! These chewy brownies will satisfy your chocolate cravings like my Cheesecake Brownies and Double Chocolate Zucchini Brownies.

Table of Contents

Why this recipe works

These are the fudgiest brownies to satisfy a chocolate lovers sweet tooth using high-quality chocolate and the addition of espresso to enhance the rich chocolate flavor.

Ingredients Needed for these Starbucks espresso brownies

Notes

All purpose flour: I haven’t made these brownies using any other type of flour.
Cocoa powder: Make sure to use unsweetened cocoa powder, you can even use special dark for a deeper chocolate flavor.
Espresso powder: Instant espresso powder I get mine from Amazon!
Chocolate: Use high-quality chocolate chunks and dark chocolate chips.
Butter: I use unsalted butter for these brownies.

How to make this espresso brownie recipe

Step 1: In a medium bowl mixing bowl add the dry ingredients and whisk until combined.
Step 2: In a large bowl add the butter, dark chocolate, and espresso.

Step 3: Melt butter and chocolate in the microwave and whisk the melted chocolate until smooth.
Step 4: Add in the eggs and vanilla into the chocolate mixture.

Dry ingredients poured into the wet brownie ingredients. Then chocolate chips folded in.

Step 5: Add in the dry ingredients and mix just until combined.
Step 6: Fold in the semisweet chocolate chips until combined.

Brownies spread in a baking dish and then baked.

Step 7: Spread the brownie batter into a 9×13 prepared baking pan lined with parchment paper or aluminum foil.
Step 8: Bake!

Recipe tips

Make sure to not overbake your brownies, you want them to be slightly underdone as they will continue to bake a bit when removed from the oven.
Let them cool: Allow the brownies to cool completely in the pan before cutting. This helps them set and develop their fudgy texture for a perfect treat!.
Measure the flour properly by spooning the flour into the cup and leveling it off the top.
Parchment paper or aluminum foil makes it easier to remove the brownies.