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Tequila Lime Chicken Burrito Bowl is loaded with juicy, marinated chicken with bright lime, a splash of tequila, and just the right amount of spice, layered over fluffy rice and all your favorite burrito toppings for a dinner that feels restaurant-worthy!
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This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you! Read our disclosure policy here.
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These Tequila Lime Chicken Burrito Bowls are simple and delicious! They are loaded with tender chicken, cilantro-lime rice, beans, corn, peppers, and cheese. It’s loaded with tons of fresh ingredients and makes a gorgeous meal that everyone will love.
This tequila lime chicken is so AH-Mazing! I prefer to debone my own boneless skinless chicken thighs but breasts work just as well. I recommend marinating it for at least 4 hours but overnight for optimal flavor.
What goes in a burrito bowl?
- Cilantro Lime Rice
- Avacado
- Black Beans
- Pinto Beans
- Roasted peppers and onions
- Corn
- Sour Cream
- Guacamole
Recipe Tips
- After cooking, let the chicken rest for 5 minutes before slicing. This keeps all those flavorful juices inside instead of running out onto the cutting board.
- Freshly squeezed lime makes a huge difference in flavor. Bottled lime juice just doesn’t have the same bright, fresh taste.
