Ingredients
Main Ingredients
• 2 large eggs
• 1/2 cup granulated sugar
• 1/3 cup neutral oil (vegetable or canola)
• 1/4 cup milk
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup diced apple (firm apples work best)
Best apple choices: Honeycrisp, Fuji, Granny Smith, or Gala. Dice apples small for even baking.
Step-by-Step Preparation
Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
Whisk eggs and sugar until pale and slightly thickened.
Add oil and milk — mix until smooth.
Stir in flour, baking powder, and cinnamon gently (don’t overmix!).
Fold in diced apples carefully.
Pour batter into loaf pan and smooth the top.
Bake for 45–50 minutes until golden and a toothpick comes out clean.
Cool in pan for 10–15 minutes, then transfer to a rack before slicing.
Serving Ideas
Serve warm with butter or honey
Toast and enjoy with coffee or tea
Turn into dessert with whipped cream or vanilla ice cream
Pro Tips
Dice apples evenly to prevent sinking
Avoid overmixing for soft texture
If top browns too fast, cover with foil in last 10 minutes
Storage
• Room temperature → up to 2 days
• Refrigerator → up to 5 days
• Freezer → up to 3 months (wrap slices individually)
If you love easy cozy baking recipes like this, save this post and follow for more delicious ideas