This vibrant and flavorful fruit salad is perfect for celebrating the fall season. The combination of crisp apples, sweet pears, juicy grapes, and tangy pomegranate arils creates a delightful taste sensation.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Apples (cored and chopped) | 2 |
| Pears (cored and chopped) | 2 |
| Seedless Red Grapes (halved) | 1 cup |
| Pomegranate Arils | 1 cup |
| Dried Cranberries | 1/2 cup |
| Pecans or Walnuts (toasted) | 1/2 cup |
| Lemon Juice | 1 tablespoon |
| Maple Syrup or Honey | 1 tablespoon |
| Ground Cinnamon | 1 teaspoon (optional) |
Optional Add-Ins:
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- Sliced Persimmons | 1 cup |
- Shredded Coconut | 1/2 cup |
- Cubed Sharp Cheddar Cheese | 1 cup |
Instructions:
- Prepare Fruit: Core and chop apples and pears. Place in a large mixing bowl. Drizzle with lemon juice and toss to coat. Add grapes, pomegranate arils, and dried cranberries.
- Toast Nuts: In a small dry skillet over medium heat, toast pecans or walnuts for 2-3 minutes, stirring frequently. Let cool slightly.
- Sweeten and Season: Drizzle maple syrup or honey over fruit salad and sprinkle with cinnamon (if using). Toss to combine.
- Add Nuts and Serve: Just before serving, add toasted pecans or walnuts and gently toss. Serve chilled or at room temperature.
Optional Garnishes: Garnish with fresh mint or a drizzle of balsamic glaze. Add a dollop of Greek yogurt or whipped cream for a creamy element.
Enjoy this delicious and refreshing Autumn Harvest Fruit Salad!