Bacon, egg, and cheese biscuit sandwich is an easy breakfast that’s freezer friendly. Fluffy eggs, melty cheese, and crispy bacon stuffed into a golden-baked biscuit.
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This warm biscuit sandwich is a hearty breakfast that’s quick and easy to whip up. Plus they are freezer-friendly which makes them an easy grab-and-go breakfast like my Breakfast Quesadilla. Whether you make these for your freezer or a weekend breakfast I guarantee they will make a good morning great!
why this recipe works
This bacon egg and cheese biscuit is a hearty breakfast sandwich and the perfect way to start the day! My made-from-scratch buttermilk biscuit recipe is fantastic! Soft, flaky layers of buttery goodness make a perfect breakfast sandwich. Healthier than the fast food version if you are more of an English muffin lover you’ll love my Open Faced Breakfast Sandwich.
ingredients needed
Ingredients notes
- Biscuits– My buttermilk biscuits are perfect for this recipe but pillsbury™ Grands biscuits will work in a pinch.
- Eggs– Scrambled eggs are my preferred method but a fried egg is also delicious.
- Bacon– I love a good Applewood smoked bacon, but feel free to use turkey bacon or oven Canadian bacon.
- Cheese-I prefer American cheese but pepper jack cheese or even cheddar cheese would be delicious.
- Chives– Green onions also work here.
How to make this recipe
- Step 1– Place bacon slices (I use Applewood smoked bacon) on a baking sheet, and bake for 15-18 minutes or until desired crispiness.
- Step 2– Remove cooked bacon to a paper towel to drain.
- Step 3-Whisk eggs in a large bowl. Heat a non-stick frying pan on medium-low heat melt butter and add whisked eggs. Gently scramble, and add salt, pepper, and chives.
- Step 4– Slice biscuits in half and assemble
How to freeze these breakfast sandwiches
- Step 5- Slice the biscuit and place a layer of scrambled eggs on top.
- Step 6-Place your favorite cheese on top with the cooked bacon.
- Step 7-Add the top biscuit.
- Step 8-Wrap the biscuits in foil and place them in a ziplock freezer bag to freeze.
Recipe tips
- If you prefer to fry your bacon up in a skillet, go for it.
- Make sure to not overcook the eggs or they may become dry.
- Change it up and add a fried egg.
- Add a slice of Jimmy Dean sausage or make my Country Breakfast Sausage use instead of bacon.