What makes this dish truly special is its versatility. It can be enjoyed warm straight from the oven, chilled for a cheesecake-like texture, or customized endlessly with your favorite add-ins. Best of all, it requires minimal prep and only a handful of pantry staples—no fancy equipment or complicated steps.
Ingredients
- 1 cup cottage cheese
- 1 egg
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ cup fresh or frozen blueberries
- 1 tablespoon rolled oats (optional, for texture)
- Pinch of cinnamon
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C). Grease 1–2 small ramekins.
- Mix It Up: In a bowl, whisk together the cottage cheese, egg, honey, and vanilla extract. Stir in the oats and cinnamon if using.
- Add Berries: Gently fold in the blueberries and pour the mixture into the prepared ramekins.
- Bake & Serve: Bake for 25–30 minutes, or until set and lightly golden. Allow to cool slightly before enjoying.