Cheesy Avocado Caprese Platter is a fresh, creamy, and colorful twist on the classic Caprese salad. Juicy cherry tomatoes, mozzarella pearls, and buttery avocado slices are drizzled with olive oil and balsamic glaze, finished with torn basil for the perfect summer bite.
Ingredients
• 2 cups cherry tomatoes, halved (mix red and yellow if available)
• 8 oz fresh mozzarella pearls (bocconcini)
• 2 ripe avocados, sliced
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• 1 tbsp lemon juice
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 10–12 fresh basil leaves, torn
• Optional: pinch of red pepper flakes
• Optional: toasted bread slices or crackers for serving
Instructions
- Halve the cherry tomatoes and slice the avocados.
- On a large white platter, layer the tomatoes, avocado slices, and mozzarella pearls.
- Drizzle olive oil evenly over the top.
- Add thin lines of balsamic glaze across the platter.
- Sprinkle with Italian seasoning, salt, and black pepper.
- Scatter torn basil leaves on top for color and aroma.
- Serve immediately while fresh and vibrant.
- Tip: If making ahead, add basil and balsamic glaze right before serving to maintain freshness.
Notes
– Use ripe but firm avocados to keep their shape.
– Add lemon juice to prevent the avocado from browning.
– For a creamier texture, substitute mozzarella with burrata.
– Drizzle honey with balsamic glaze for a sweeter flavor.
– Serve with crusty bread or alongside grilled chicken for a complete meal.