Cheesy Shrimp–Crab Bombs 
Golden easy seafood appetizer bursting with cheesy goodness!
Ingredients :
1 cup cooked shrimp, chopped
1 cup lump crab meat
1 cup cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp mayonnaise
1 tsp lemon juice
1 tbsp fresh parsley, chopped
Salt and black pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
2 tbsp butter, melted
½ tsp garlic powder
** How to Make It :**
Make the Creamy Seafood Filling:
In a bowl mix shrimp, crab meat, cream cheese, mozzarella, Parmesan, garlic, mayonnaise, lemon juice, parsley, salt, and pepper to create a rich filling perfect for an easy seafood appetizer, cheesy shrimp crab filling, and best party snack.
Prepare the Pastry:
Roll out puff pastry and cut into medium circles or squares. This flaky dough creates the base for golden seafood pastries, easy baked appetizer, and restaurant-style seafood bites.
Fill the Bombs:
Spoon a generous amount of seafood mixture into the center of each pastry piece and fold over into a half-moon shape, sealing the edges with a fork for cheesy seafood bombs, easy crowd-pleasing appetizer, and crispy seafood hand pies.
Brush with Garlic Butter:
Brush each pastry with egg wash and a light drizzle of melted garlic butter to create a golden flaky crust, buttery baked seafood pastry, and best homemade appetizer.
Bake Until Golden:
Bake at 375°F (190°C) for 18–22 minutes until puffed and golden brown for the ultimate cheesy shrimp crab bombs, easy seafood party appetizer, and crispy seafood pastry.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | serving : 4 person
Calories: ~430 per serving | Protein: ~24g per serving