Chocolate Peanut Butter Mousse Cake (Quick Recipe)

Chocolate Peanut Butter Mousse Cake (Quick Recipe)

Ingredients

Brownie:

150 g chocolate, 100 g butter, ¾ cup sugar, 2 eggs, ¾ cup flour, 2 tbsp cocoa

Peanut Mousse:

200 g cream cheese, ½ cup peanut butter, ½ cup powdered sugar, 1 cup cream

Chocolate Mousse:

150 g chocolate, 1 cup cream

Top Cream:

1 cup cream, 2 tbsp powdered sugar, 2 tbsp cocoa

Instructions

 Mix the brownie ingredients, bake at 340°F for 20 minutes. Cool.

 Whisk all the ingredients for the peanut mousse.

 For the chocolate mousse, melt the chocolate, mix with the whipped cream.

 Whip the topping cream.

 Layer in order: brownie + pistachio + chocolate + cream.

 Chill in the refrigerator for 4 hours.

Serve cold, enjoy!