Ingredients
● 1½ cups shredded cheddar cheese
● ½ cup shredded mozzarella cheese
● 2 tbsp butter, melted
● 8 hotdogs
● 1 can refrigerated crescent roll dough or pizza dough
● 1 tsp garlic powder
● ½ tsp paprika
● 1 tbsp chopped parsley (optional)
● Ketchup & mustard, for serving
📝 Instructions
1: Preheat & Prep: Heat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2: Wrap the Hotdogs: Unroll dough, cut into strips, wrap each hotdog snugly, and place seam-side down in the dish.
3: Add the Cheese: Sprinkle cheddar and mozzarella evenly over the wrapped hotdogs.
4: Season: Brush with melted butter, then sprinkle garlic powder and paprika over the top.
5: Bake: Bake 25–30 minutes until the dough is golden and the cheese is bubbly and lightly crispy.
6: Finish & Serve: Rest 5 minutes, garnish with parsley if desired, and serve hot with ketchup and mustard.
🕒 Preparation Time: about 35 minutes
✨ Extra Tips for Maximum Deliciousness
● Use freshly shredded cheese: It melts smoother and gives better stretch.
● Crescent vs pizza dough: Crescent dough is buttery and flaky, pizza dough gives a chewier bite.
● Extra crunch: Broil for 1–2 minutes at the end, keeping a close eye.
● Flavor boost: Add a pinch of chili flakes or smoked paprika for a kick.
● Party-ready: Slice each wrapped hotdog into bite-size pieces for easy sharing.