Crunchy, tangy, and lightly spicy pickled Brussels sprouts that make the perfect bold snack or burger topper. Easy to prepare and packed with flavor in every bite.
Ingredients
• 2 lbs Brussels sprouts
• 2 1/2 cups white vinegar
• 2 cups water
• 2 tbsp pickling salt
• 1 tbsp sugar
• 4 garlic cloves, peeled
• 1 tsp dill seeds
• 1 tsp red pepper flakes
Instructions
1. Trim Brussels sprouts and remove any loose outer leaves.
2. Bring a large pot of water to a boil. Add Brussels sprouts and blanch for 3–4 minutes. Drain well.
3. Pack blanched sprouts into clean jars with garlic, dill seeds, and red pepper flakes.
4. In a saucepan, combine vinegar, water, pickling salt, and sugar. Bring to a boil, then simmer 5 minutes.
5. Pour hot brine over sprouts, leaving about 1/2 inch headspace.
6. Seal jars and let cool completely. Refrigerate before serving.