Golden Baked Brie with Caramelized Apples and Thyme is the perfect cozy appetizer—warm, buttery puff pastry filled with gooey brie, maple-caramelized apples, and a touch of thyme. It’s sweet, savory, and stunning in just 30 minutes.
Ingredients
• 2 Honeycrisp apples, thinly sliced
• 3 tablespoons salted butter
• 3 tablespoons maple syrup
• 1 sheet frozen puff pastry, thawed
• 1 wheel of brie (8–12 oz)
• 2 tablespoons apple butter or fig preserves
• 1 egg, beaten (for brushing)
• Coarse sugar (for sprinkling)
• Fresh thyme, for garnish
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Melt butter in a skillet over medium heat. Add apple slices and sauté 3–4 minutes.
3. Stir in maple syrup. Cook another 5–6 minutes until apples are caramelized and tender. Set aside to cool.
4. Roll out thawed puff pastry on a floured surface. Place brie in the center.
5. Spread apple butter (or fig preserves) over the top of the brie.
6. Spoon cooled apples on top. Wrap pastry up over the brie, pressing to seal.
7. Place seam-side down on baking sheet. Brush with egg wash and sprinkle coarse sugar over the top.
8. Bake for 20–25 minutes until deep golden brown. Let rest for 5–10 minutes.
9. Garnish with fresh thyme and serve warm with crackers or fruit slices.
Notes
– You can use Gala or Pink Lady apples as substitutes for Honeycrisp.
– Apple butter can be replaced with fig or cranberry preserves.
– To make ahead, assemble up to 24 hours in advance and refrigerate. Bake just before serving.
– Avoid microwaving leftovers; reheat in a 325°F oven for 10–15 minutes.
– Pairs beautifully with dry white wine, apple cider, or sparkling rosé.