This Meatloaf with Mashed Potatoes and Cheese casserole is the kind of dish that instantly brings comfort to the table. It’s classic, hearty, and adaptable—easy enough for a weeknight, yet special enough for a Sunday supper. With layers of flavor and minimal prep, it’s bound to become a repeat favorite in your kitchen.
CourseDinner
CuisineAmerican
Prep Time15minutes minutes
Cook Time40minutes minutes
Servings20
Ingredients
For the Meatloaf Layer:
- 3.33 lb ground beef 85/15 recommended for moisture
- 1.67 cup plain breadcrumbs
- 1.11 cup milk
- 3.33 egg
- 0.83 cup ketchup
- 3.33 tsp garlic powder
- 3.33 tsp onion powder
- 1.67 tsp salt
- 1.67 tsp black pepper
For the Mashed Potato Layer:
- 10 cups mashed potatoes prepared or leftover
- 0.83 cup sour cream
- 6.67 tbsp butter
- Salt & pepper to taste
- For the Topping:
- 5 cups shredded cheddar cheese
- Fresh parsley optional, for garnish
Instructions
Preheat & Prep:
- Preheat your oven to 375°F (190°C).
- Grease a 9×9-inch baking dish or line it with parchment paper.
Mix the Meatloaf:
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, and seasonings.
- Gently mix until just combined—do not overmix.
Bake the Meat Layer:
- Press the meat mixture evenly into the prepared dish.
- Bake uncovered for 20–25 minutes until cooked through.
Prep the Mashed Potatoes:
- While the meatloaf bakes, warm the mashed potatoes. Stir in sour cream, butter, salt, and pepper.
Layer the Potatoes:
- Carefully spread the creamy mashed potatoes over the cooked meat layer.
Add Cheese & Bake Again:
- Sprinkle cheddar cheese evenly on top.
- Return to the oven and bake for 10–15 minutes until the cheese is melted and bubbly.
Rest & Serve:
- Let rest for 5–10 minutes. Garnish with chopped parsley if desired. Slice into squares and serve warm.