Ingredients For the Base:
4 mini flatbreads or naan
1 tbsp olive oil
For the Toppings:
200g brie cheese (sliced)
½ cup dried cranberries
½ cup walnuts (roughly chopped)
1 tsp olive oil (for toasting walnuts)
For the Hot Honey Drizzle:
3 tbsp honey
½–1 tsp chili flakes (adjust to spice level)
1 tsp lemon juice
Optional Garnish:
Fresh thyme leaves
Arugula
Directions
Toast the Walnuts:
Heat a small pan over medium heat, add olive oil and walnuts. Toast for 2–3 minutes until fragrant and lightly golden. Set aside.
Prepare the Hot Honey:
In a small saucepan or microwave-safe bowl, warm the honey slightly. Stir in chili flakes and lemon juice. Let it infuse for a few minutes.
Assemble the Mini Pizzas:
Preheat oven to 200°C (400°F). Place flatbreads on a baking tray and lightly brush with olive oil. Add slices of brie evenly, then sprinkle cranberries and toasted walnuts on top.
Bake:
Bake for 8–10 minutes, or until the brie is melted and bubbly and the edges are slightly crisp.
Finish & Serve:
Remove from oven, drizzle generously with hot honey, and garnish with fresh thyme or arugula if desired. Slice and serve warm.
Nutritional Information (Per Mini Pizza Approx.)
Calories: 380 kcal
Protein: 10g
Carbohydrates: 35g
Fat: 22g
Fiber: 2g
Sugar: 14g