Parmesan Garlic Bacon Cheeseburger Lasagna

Ingredients Section:

9 lasagna noodles, cooked

500g ground beef

1/2 cup cooked bacon, chopped

2 cups shredded mozzarella cheese

1/2 cup grated parmesan cheese

1 cup milk

1 cup heavy cream

2 cloves garlic, minced

1/2 cup chopped onion

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon oil or butter

Directions Section:

Preheat your oven to 180°C (350°F).

Heat oil in a pan and cook ground beef and onion until browned.

Add garlic, garlic powder, salt, and pepper, then stir well.

Stir in cooked bacon and set aside.

In the same pan, pour in milk and cream, then add parmesan cheese and simmer until slightly thick.

Lightly grease a baking dish.

Layer noodles, beef mixture, sauce, and mozzarella cheese.

Repeat layers until everything is used, finishing with cheese on top.

Bake for 25–30 minutes until bubbly and golden.

Let cool for a few minutes, then slice and serve!