Ingredients
Pink Brownie Base
● ½ cup unsalted butter, melted
● 1 cup granulated sugar
● 2 large eggs
● 1 teaspoon vanilla extract
● ⅓ cup unsweetened cocoa powder
● ½ cup all-purpose flour
● ¼ teaspoon salt
● Pink food coloring (gel, as needed)
Cookie Dough Dome (Egg-Free)
● ½ cup unsalted butter, softened
● ½ cup brown sugar
● ¼ cup granulated sugar
● 2 tablespoons milk
● 1 teaspoon vanilla extract
● 1 cup all-purpose flour, heat-treated
● ½ cup mini chocolate chips
Pink Glaze
● 1 cup powdered sugar
● 2–3 tablespoons milk
● Pink food coloring
● Pink candy melts or pink chocolate chips (for topping)
Instructions
1: Make the brownie base – Preheat oven to 350°F (175°C), whisk melted butter and sugar, add eggs, vanilla, cocoa powder, flour, salt, and pink food coloring, mix until smooth.
2: Bake – Pour batter into a lined square pan, bake 18–20 minutes, cool completely, then cut into thick round discs using a cutter.
3: Prepare cookie dough – Cream butter and sugars, mix in milk and vanilla, fold in flour and chocolate chips until soft and moldable.
4: Shape domes – Scoop cookie dough and gently press into half-sphere molds or shape by hand, freeze 20 minutes until firm.
5: Assemble – Place each chilled cookie-dough dome on top of a brownie base, pressing lightly.
6: Glaze – Mix powdered sugar, milk, and pink coloring until thick but pourable, spoon over each piece letting it drip naturally.
7: Finish – Top with pink candy melts, chill 15 minutes to set, then serve.
Preparation Time: 60 minutes