Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Cheesy, spicy sausage balls with Rotel and cream cheese—perfect for parties, brunch, and snacking anytime.

Preparation Time

15 min

Cooking Time

25 min

Overall Time

40 min

Created By: Lili Clark

Category: Dinner

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: Approximately 24 sausage balls

Dietary Options: ~

Ingredients

1 lb breakfast sausage, mild or hot, uncooked

1 (8 oz) block cream cheese, softened

1 (10 oz) can Rotel diced tomatoes with green chilies, very well drained

1½ cups shredded cheddar cheese

1½ cups Bisquick or baking mix

½ tsp garlic powder, optional

½ tsp onion powder, optional

Black pepper to taste

Steps

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Drain the Rotel thoroughly using a strainer and paper towels to remove excess moisture.

In a large bowl, combine sausage, cream cheese, Rotel, cheddar cheese, Bisquick, and seasonings.

Mix until a thick, slightly sticky dough forms. You can use clean hands or a stand mixer.

Scoop about 1–1½ tablespoons and roll into balls. Place on the prepared baking sheet.

Bake for 20–25 minutes, until golden brown and cooked through.

Let cool for 5 minutes before serving.

Tips

Drain Rotel extremely well to avoid excess moisture.
Softened cream cheese ensures better mixing and texture.
Refrigerate the dough if it becomes too sticky.
Use parchment paper to prevent sticking during baking.
For best results, use freshly shredded cheese for better melting.

Required Tools

Baking sheet
Parchment paper
Large mixing bowl
Strainer
Paper towels
Cookie scoop (optional)
Stand mixer (optional)

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains dairy from cream cheese and cheddar cheese.
Contains gluten from Bisquick or baking mix.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Calories: 150
Fats: 11 g
Carbohydrates: 5 g
Proteins: 6 g

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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Rotel Cream Cheese Sausage Balls