
Jalapeño Popper Crescent Rolls
Flaky crescent rolls filled with creamy cheese, bacon, and jalapeños—perfect for effortless party bites.
Preparation Time
10 min
Cooking Time
15 min
Overall Time
25 min
Created By: Lili Clark
Category: Snacks
Skill Level: Beginner-Friendly
Cuisine Type: American
Output: 16 crescent rolls
Dietary Options: ~
Ingredients
→ Main Ingredients
2 cans refrigerated crescent rolls (8 rolls each)
8 medium jalapeños, halved with ribs and seeds removed
8 oz cream cheese, softened
1/2 cup shredded sharp cheddar cheese
1/3 cup cooked bacon, crumbled
Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
In a medium bowl, combine the softened cream cheese, shredded cheddar, and crumbled bacon. Mix until smooth.
Spoon the cream cheese mixture into each jalapeño half.
Unroll the crescent dough. Place one filled jalapeño half on the wide end of each dough triangle. Roll the dough around the jalapeño toward the pointed end, tucking in the sides slightly to seal.
Place the rolls on your prepared baking sheet and bake for 15 minutes, or until deep golden brown and puffed.
Let cool for 5 minutes before serving. These are fantastic served warm with a side of ranch for dipping!
Tips
- For easy cleanup, line your baking sheet with parchment paper.
Required Tools
- Baking sheet
- Parchment paper
- Medium bowl
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy (cream cheese, cheddar cheese)
- Contains gluten (crescent rolls)
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 120.5
- Fats: 7.6 g
- Carbohydrates: 11.7 g
- Proteins: 3.2 g

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!
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