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Jalapeño Popper Crescent RollsJalapeño Popper Crescent Rolls

Jalapeño Popper Crescent Rolls

Flaky crescent rolls filled with creamy cheese, bacon, and jalapeños—perfect for effortless party bites.

Preparation Time

10 min

Cooking Time

15 min

Overall Time

25 min

Created By: Lili Clark

Category: Snacks

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 16 crescent rolls

Dietary Options: ~

Ingredients

→ Main Ingredients

 2 cans refrigerated crescent rolls (8 rolls each)

 8 medium jalapeños, halved with ribs and seeds removed

 8 oz cream cheese, softened

 1/2 cup shredded sharp cheddar cheese

 1/3 cup cooked bacon, crumbled

Steps

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

In a medium bowl, combine the softened cream cheese, shredded cheddar, and crumbled bacon. Mix until smooth.

Spoon the cream cheese mixture into each jalapeño half.

Unroll the crescent dough. Place one filled jalapeño half on the wide end of each dough triangle. Roll the dough around the jalapeño toward the pointed end, tucking in the sides slightly to seal.

Place the rolls on your prepared baking sheet and bake for 15 minutes, or until deep golden brown and puffed.

Let cool for 5 minutes before serving. These are fantastic served warm with a side of ranch for dipping!

Tips

  1. For easy cleanup, line your baking sheet with parchment paper.

Required Tools

  • Baking sheet
  • Parchment paper
  • Medium bowl

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

  • Contains dairy (cream cheese, cheddar cheese)
  • Contains gluten (crescent rolls)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

  • Calories: 120.5
  • Fats: 7.6 g
  • Carbohydrates: 11.7 g
  • Proteins: 3.2 g
Lili Clark smiling at the camera.

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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